Wit Marcelo/Isaac
All Grain Recipe
Submitted By: marcongou (Shared)
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Brewer: Marcelo Conrado Gouveia | |
Batch Size: 5.28 gal | Style: Witbier (24A) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Brew Beer 20L |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: APA/IPA |
Est FG: 1.013 SG (3.3° P) | Fermentation: Meu Perfil de Fermentação |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 3.02 oz |
Viking Pilsner Malt (1.8 SRM) |
Grain |
1 |
4 lbs 3.02 oz |
Viking Wheat Malt (1.8 SRM) |
Grain |
2 |
8.83 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.82 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
4 |
5.29 oz |
Acidulated (Weyermann) (2.0 SRM) |
Grain |
5 |
0.71 oz |
German Tradition [6.2%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
40.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
20.00 g |
Pimenta Rosa (Boil 5 min) |
Misc |
9 |
10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
11 |
Notes
Início: 15:30
Ph: 6,5
This Recipe Has Not Been Rated