Wit Marcelo/Isaac

All Grain Recipe

Submitted By: marcongou (Shared)
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Brewer: Marcelo Conrado Gouveia
Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Brew Beer 20L
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: APA/IPA
Est FG: 1.013 SG (3.3° P)Fermentation: Meu Perfil de Fermentação
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz Viking Pilsner Malt (1.8 SRM) Grain 1
4 lbs 3.02 oz Viking Wheat Malt (1.8 SRM) Grain 2
8.83 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
5.29 oz Acidulated (Weyermann) (2.0 SRM) Grain 5
0.71 oz German Tradition [6.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
40.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
20.00 g Pimenta Rosa (Boil 5 min) Misc 9
10.00 g Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11

Notes

Início: 15:30 Ph: 6,5

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