HOMEBREWCLUB #4 Golden Ale

All Grain Recipe

Submitted By: brassariariopreto (Shared)
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Brewer: Ricardo
Batch Size: 6.34 galStyle: British Golden Ale (12A)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Brassaria Rio Preto (Guten Ajust.)
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malte Pilsen Holandês - Swaen Pilsner (1.8 SRM) Grain 1
7.05 oz Malte Trigo (2.0 SRM) Grain 2
3.53 oz Chateau Cara Gold (60.9 SRM) Grain 3
1.06 oz Cascade [3.7%] - Boil 59 min Hops 4
0.71 oz Cascade [3.7%] - Boil 15 min Hops 5
0.88 oz Ella [15.4%] - Steep 10 min Hops 6
0.88 oz Galaxy [16.3%] - Steep 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.88 oz Ella [15.4%] - Dry Hop 2 days Hops 9
0.88 oz Galaxy [16.3%] - Dry Hop 2 days Hops 10

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