HOMEBREWCLUB #4 Golden Ale
All Grain Recipe
Submitted By: brassariariopreto (Shared)Members can download and share recipes
Brewer: Ricardo | |
Batch Size: 6.34 gal | Style: British Golden Ale (12A) |
Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Brassaria Rio Preto (Guten Ajust.) |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Malte Pilsen Holandês - Swaen Pilsner (1.8 SRM) | Grain | 1 |
7.05 oz | Malte Trigo (2.0 SRM) | Grain | 2 |
3.53 oz | Chateau Cara Gold (60.9 SRM) | Grain | 3 |
1.06 oz | Cascade [3.7%] - Boil 59 min | Hops | 4 |
0.71 oz | Cascade [3.7%] - Boil 15 min | Hops | 5 |
0.88 oz | Ella [15.4%] - Steep 10 min | Hops | 6 |
0.88 oz | Galaxy [16.3%] - Steep 10 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
0.88 oz | Ella [15.4%] - Dry Hop 2 days | Hops | 9 |
0.88 oz | Galaxy [16.3%] - Dry Hop 2 days | Hops | 10 |