Point Mountain IPA

Brewer: Doug Butler, Ed Post
Batch Size: 12.00 gal	Style: American IPA (13.2)
Boil Size: 16.04 gal	Style Guide: AABC 2010
Color: 5.4 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 70.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.02 gal	Ed Post House	Water	1
14.00 ml	Lactic Acid (Mash 60 min)	Misc	2
8.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
23 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
0.50 oz	Chinook [14.7%] - Boil 60 min	Hops	10
0.50 oz	Columbus (Tomahawk) [17.3%] - Boil 60 min	Hops	11
2.00 oz	Chinook [14.7%] - Boil 30 min	Hops	12
0.25 oz	Columbus (Tomahawk) [17.3%] - Boil 30 min	Hops	13
0.57 tsp	Irish Moss (Boil 10 min)	Misc	14
1.25 oz	Columbus (Tomahawk) [17.3%] - Boil 10 min	Hops	15
0.75 oz	Citra [13.0%] - Boil 10 min	Hops	16
2.25 oz	Citra [12.0%] - Steep 0 min	Hops	17
2.00 oz	Amarillo [10.3%] - Steep 0 min	Hops	18
1.00 oz	Centennial [10.8%] - Steep 0 min	Hops	19
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20
2.25 oz	Citra [13.0%] - Dry Hop 5 days	Hops	21
2.00 oz	Amarillo [10.3%] - Dry Hop 5 days	Hops	22
2.00 oz	Cascade [6.9%] - Dry Hop 5 days	Hops	23
1.00 oz	Columbus (Tomahawk) [17.3%] - Dry Hop 5 days	Hops	24

BeerSmith™ Recipe Cloud