Alligator Pale Ale - Belgian Ardennes Maris otter - Recipe

Alligator Pale Ale - Belgian Ardennes Maris otter

Brewer: Brasserie la Jungle
Batch Size: 5.28 gal	Style: Belgian Pale Ale (24B)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: All Grain - 18L Batch Mash Tune 50 - Stainless
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.52 oz	Wheat, Flaked (1.6 SRM)	Grain	1
14.82 oz	Vienna Malt (3.5 SRM)	Grain	2
6 lbs 13.35 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
0.53 oz	Aurora [7.2%] - Boil 60 min	Hops	4
0.53 oz	Mandarina Bavaria [8.9%] - Boil 60 min	Hops	5
0.53 oz	Aurora [7.2%] - Boil 5 min	Hops	6
0.35 oz	Mandarina Bavaria [8.9%] - Boil 5 min	Hops	7
0.71 oz	Aurora [7.2%] - Steep 5 min	Hops	8
0.71 oz	Mandarina Bavaria [8.9%] - Steep 5 min	Hops	9
1.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	10
1.76 oz	Aurora [8.2%] - Dry Hop 5 days	Hops	11
1.76 oz	Mandarina Bavaria [8.5%] - Dry Hop 5 days	Hops	12