All Grain Recipe
Submitted By: artyusmc (Shared)
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| Brewer: sanders | |
| Batch Size: 11.00 gal | Style: Altbier ( 5D) |
| Boil Size: 13.84 gal | Style Guide: FADØL 2007 |
| Color: 13.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: S04Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Munich (Cargill) (9.5 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1.00 oz |
Perle [7.8%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Perle [7.8%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Hallertauer Hersbrucker [4.3%] - Boil 15 min |
Hops |
6 |
| 3.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Notes
You will never see this beer until it is too late.
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by artyusmc