Three Amigos IPA

All Grain Recipe

Submitted By: matt99004 (Shared)
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Brewer: Eric Holmberg
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Matt's Ale
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.00 oz Cascade [6.6%] - Boil 60 min Hops 4
3.00 oz Centennial [9.0%] - Boil 30 min Hops 5
2.00 oz Columbus (Tomahawk) [9.4%] - Boil 30 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 8

Notes

This is an improvement on the 3C IPA from 2013.

This Recipe Has Not Been Rated

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