Three Amigos IPA 
All Grain Recipe
Submitted By: matt99004 (Shared)
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Brewer: Eric Holmberg | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 81.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Matt's Ale |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
3.00 oz |
Cascade [6.6%] - Boil 60 min |
Hops |
4 |
3.00 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
5 |
2.00 oz |
Columbus (Tomahawk) [9.4%] - Boil 30 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
4.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
8 |
Notes
This is an improvement on the 3C IPA from 2013. This Recipe Has Not Been Rated