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All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Dunkles Bock (6C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 12.35 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
| 12.35 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 12.35 oz |
Carahell (10.2 SRM) |
Grain |
5 |
| 1.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 1.23 oz |
Magnum [12.0%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Magnum [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Brygget 10/1-2020. Mæsk målt 5,7 ikke tilsat Lactol. Spargevand målt 5,6 tilsat 10,5 g Lactol..
Gær Omega Yeast OYL-114.This Recipe Has Not Been Rated
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