New English Mild 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: My 7.5g - BIAB |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 14.00 oz |
Pearl (2.1 SRM) |
Grain |
1 |
| 7.00 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 6.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Valley Malt Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 2.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 0.74 oz |
Goldings, B.C. [4.0%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Notes
Based on Brewing Classic Styles Mild recipe.
Serve at 52-55*F.This Recipe Has Not Been Rated
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