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Lager 2.0 
All Grain Recipe
Submitted By: gramsden (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Lager (1B) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.50 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Motueka [7.0%] - Boil 10 min | Hops | 3 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 4 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Motueka [7.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
| 2.00 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 8 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 9 |