Bitch Slap - Raging Bitch with Cali Yeast

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment Profile
Bitterness: 57.9 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.91 gal Baltimore City - Montebello 2015-2017 AVG Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Baking Soda (Mash 60 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Warrior [16.2%] - Boil 90 min Hops 7
12.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.50 oz Amarillo Gold [7.8%] - Boil 15 min Hops 9
0.50 oz Columbus (Tomahawk) [14.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Amarillo Gold [7.8%] - Boil 0 min Hops 12
0.50 oz Columbus (Tomahawk) [14.5%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

Same recipe, different yeast. All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary). Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the Brewing Network website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer. If you brew this, please reply with your results for discussion. OG 1074 SRM 9.8 IBU 73.2 FG 1013 90 minute boil 7.55kg US 2-row 94% (did not specify the maltster) 480g Crystal 60 6% Mash at 153F 28g Warrior 17% at 90' 6g Amarillo 11% at 15' 6g CTZ 15% at 15' 19g Amarillo at 0' 19g CTZ at 0' WLP400 Ferment at 68F The brewer added 6g gypsum to the mash and 12g gypsum to the boil.

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