188 SMaSH - MO/Citra - Recipe

188 SMaSH - MO/Citra

Brewer: Doug Lyford
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.75 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: My Equipment Profile
Bitterness: 76.6 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.19 gal	Baltimore City 3/9/2017	Water	1
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 g	Calcium Chloride (Mash 60 min)	Misc	4
12 lbs	Maris Otter, Pale Malt (3.0 SRM)	Grain	5
1.00 oz	Citra [13.3%] - First Wort	Hops	6
1.00 items	Campden (Potassium Metabisulphite) (Boil 60 min)	Misc	7
1.00 oz	Citra [13.3%] - Boil 20 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Citra [13.3%] - Boil 5 min	Hops	10
1.00 oz	Citra [13.3%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12