Lyford 188 NEIPA v2 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: My Equipment Profile |
| Bitterness: 57.4 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.91 gal |
Baltimore City - Ashburton 2015-2017 AVG |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Maris Otter, Pale Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (2.5 SRM) |
Grain |
7 |
| 10.40 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1.00 oz |
Citra [12.0%] - First Wort |
Hops |
9 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
10 |
| 1.48 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
11 |
| 1.48 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.48 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Cascade [6.2%] - Steep 20 min |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
15 |
| 0.85 oz |
El Dorado [13.3%] - Steep 20 min |
Hops |
16 |
| 1.0 pkgs |
London Fog Ale (White Labs #WLP-066) |
Yeast |
17 |
| 1.48 oz |
Cascade [6.2%] - Dry Hop 9 days |
Hops |
18 |
| 1.48 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
19 |
| 1.48 oz |
El Dorado [13.3%] - Dry Hop 9 days |
Hops |
20 |
| 1.00 oz |
Cascade [6.2%] - Dry Hop 5 days |
Hops |
21 |
| 1.00 oz |
El Dorado [13.3%] - Dry Hop 5 days |
Hops |
22 |
Notes
03/02/2019: Decided to substitute the late addition Centennial hops for El Dorado.
02/23/2019 - Make starter with yeast from 11/21-2018. Make a 1.5L starter to yield 233 billion cells. With this yeast, make a 1.3L starter to yield 353 billion cells.
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