Anchor Steam

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: California Common (19B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 5
1.0 pkgs Cablecar (Imperial Yeast #L05) Yeast 6

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