BeerSmith™ Recipes and Web Editor
Anchor Steam 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: California Common (19B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Cablecar (Imperial Yeast #L05) | Yeast | 6 |