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FPA (Foodery PA) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: J and M | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Grainfather |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1.00 oz | Mandarina Bavaria [8.4%] - Boil 30 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Mandarina Bavaria [8.4%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Mandarina Bavaria [8.4%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 7 |