FIPA (Foodery IPA)

Brewer: Jack and Moses
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 11.6 SRM	Equipment: Grainfather
Bitterness: 53.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
1 lbs 4.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
1 lbs	Victory Malt (25.0 SRM)	Grain	4
0.50 oz	Warrior [16.8%] - Boil 60 min	Hops	5
0.50 oz	Warrior [15.0%] - Boil 20 min	Hops	6
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Motueka [7.0%] - Boil 5 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	9
1.00 oz	Nelson Sauvin [12.0%] - Steep 15 min	Hops	10
1.0 pkgs	Independence (Imperial Yeast #A15)	Yeast	11

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