HBC NEIPA

All Grain Recipe

Submitted By: boomertek (Shared)
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Batch Size: 115.00 galStyle: American IPA (21A)
Boil Size: 138.31 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
214 lbs 8.02 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
88 lbs 5.18 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
37 lbs 13.65 oz White Wheat Malt (2.4 SRM) Grain 3
18 lbs 14.83 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.14 oz Citra [12.0%] - Boil 30 min Hops 5
15.41 oz Citra [12.0%] - Boil 5 min Hops 6
9 lbs 10.09 oz Citra [12.0%] - Steep 60 min Hops 7
20.9 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
9 lbs 12.82 oz Citra [12.0%] - Dry Hop 2 days Hops 9
4 lbs 14.41 oz Citra [12.0%] - Dry Hop 10 days Hops 10

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