Tangerine Wheat v2.0 
All Grain Recipe
Submitted By: neilwill (Shared)
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| Brewer: Dave | |
| Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Dave's 5 Gallon Setup |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 5 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Mandarina Bavaria [6.7%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
America wheat ale yeast first batchThis Recipe Has Not Been Rated
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