Heartbreaker

All Grain Recipe

Submitted By: TerryLewis (Shared)
Members can download and share recipes

Brewer: Terry Lewis
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Terry's Equipment 6G
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
0.30 oz Warrior [18.5%] - Boil 60 min Hops 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [12.2%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine