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Session ipa 
All Grain Recipe
Submitted By: xinelopunk (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 87.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.82 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 3 |
| 1.06 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
| 2.65 oz | Perle [8.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Perle [8.0%] - Dry Hop 5 days | Hops | 8 |