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Bobby Orr 
(1 ratings)
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 14.08 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Sabco |
| Bitterness: 20.8 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 100.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 2 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 2 lbs | Carawheat (Weyermann) (50.0 SRM) | Grain | 4 |
| 2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
| 2.25 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 9 |
when do you pitch the lacto
by SLM_Breweri made sour beer with probiotic never with lacto, i want to know when you add the lactobacillius