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Se'ssion 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Sabco |
| Bitterness: 25.5 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Saison |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Saison III (White Labs #WLP585) | Yeast | 6 |