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Sahti test 2 
All Grain Recipe
Submitted By: goterps007 (Shared)Members can download and share recipes
| Batch Size: 65.00 gal | Style: Sahti (27 ) |
| Boil Size: 76.79 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Colorado Brew Systems - Little Boy |
| Bitterness: 0.6 IBUs | Boil Time: 0 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 oz | Saaz [4.0%] - Mash Hop | Hops | 1 |
| 40 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 130 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 15 lbs | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 4 |
| 6.00 oz | Juniper Berries (Mash 75 min) | Misc | 5 |
| 20.0 pkgs | Baker’s yeast ( #) | Yeast | 6 |