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Coors Lite Clone 
All Grain Recipe
Submitted By: bgarner597 (Shared)Members can download and share recipes
| Brewer: Bob Garner | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 2.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | Deer Park (R), Bottled Water | Water | 1 |
| 5 lbs 0.32 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 1.37 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.83 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.42 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 0.42 oz | Saaz [4.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |