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2014 Fresh IPA 
All Grain Recipe
Submitted By: lemy (Shared)Members can download and share recipes
| Brewer: 1 | |
| Batch Size: 12.20 gal | Style: American IPA (14B) |
| Boil Size: 15.01 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: New Lemy's equipment |
| Bitterness: 48.8 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 7.50 oz | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 5 |
| 3.75 oz | CaraBohemian (75.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 3.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 2 lbs | Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) | Sugar | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |