2014 Fresh IPA 
All Grain Recipe
Submitted By: lemy (Shared)
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| Brewer: 1 | |
| Batch Size: 12.20 gal | Style: American IPA (14B) |
| Boil Size: 15.01 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: New Lemy's equipment |
| Bitterness: 48.8 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 7.50 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
5 |
| 3.75 oz |
CaraBohemian (75.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 3.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 2 lbs |
Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
8/31/14 - gravity was way low 1.051 -
9/5/14 - 14 brix - 1.047 I thought it would be lower than that. I think my yeast was old and I had a low pitch
9/7/14 - 11 brix - 1.028
9/10/14 - 9.5 brix 1.017 - getting very close
9/13/14 - 9 brix 1.014 - right were I want it. 7.5% alcohol
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