Mickey J - Spring is in the Ale - Recipe

Mickey J - Spring is in the Ale

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Brewer's Edge
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.29 gal	R.O. Water - Home made	Water	1
6.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.50 ml	Lactic Acid (Mash 60 min)	Misc	3
3.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.84 g	Calcium Chloride (Mash 60 min)	Misc	5
1.73 g	Baking Soda (Mash 60 min)	Misc	6
0.91 g	Chalk (Mash 60 min)	Misc	7
4 lbs 12.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	8
3 lbs 12.80 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	9
15.20 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	10
0.36 oz	ADHA 484 [12.1%] - Boil 60 min	Hops	11
0.25 oz	NUG033 [9.8%] - Boil 60 min	Hops	12
5.75 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
3.24 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
1.67 g	Calcium Chloride (Boil 60 min)	Misc	15
1.57 g	Baking Soda (Boil 60 min)	Misc	16
0.82 g	Chalk (Boil 60 min)	Misc	17
1.10 items	Whirlfloc Tablet (Boil 10 min)	Misc	18
0.33 oz	ADHA 484 [12.1%] - Boil 10 min	Hops	19
0.50 oz	Cascade [5.5%] - Steep 20 min	Hops	20
0.40 oz	ADHA 484 [12.1%] - Steep 20 min	Hops	21
0.25 oz	NUG033 [9.8%] - Steep 20 min	Hops	22
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
0.50 oz	ADHA 484 [12.1%] - Dry Hop 4 days	Hops	24
0.50 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	25