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Wessbier (Fifty-Fifty) 
All Grain Recipe
Submitted By: Ruben (Shared)Members can download and share recipes
| Brewer: Ruben C. | |
| Batch Size: 7.66 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.91 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Mi equipo |
| Bitterness: 12.6 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Macerado simple @ 67 |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.99 oz | Hallertauer Mitterfrunch Flor [5.2%] - Boil 60 min | Hops | 4 |
| 0.37 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 40.00 l | Agua (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 7 |
| 1.48 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |