Czech Pilz

All Grain Recipe

Submitted By: alexpontbriand (Shared)
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Batch Size: 6.08 galStyle: Czech Pale Lager (3A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Grainfather
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
8.82 oz Vienna Malt (3.5 SRM) Grain 3
1.00 oz Saaz [3.6%] - Boil 60 min Hops 4
1.00 oz Saaz [3.6%] - Boil 30 min Hops 5
1.00 oz Saaz [3.6%] - Boil 10 min Hops 6
1.00 oz Saaz [3.6%] - Steep 20 min Hops 7
1.00 oz Saaz [3.8%] - Dry Hop 14 days Hops 8
1.00 oz Saaz [3.8%] - Dry Hop 2 days Hops 9
1.00 oz Northern Brewer [8.5%] - Dry Hop 2 days Hops 10

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