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Czech Pilz 
All Grain Recipe
Submitted By: alexpontbriand (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Grainfather |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.6%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.6%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [3.6%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [3.6%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Dry Hop 14 days | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Dry Hop 2 days | Hops | 9 |
| 1.00 oz | Northern Brewer [8.5%] - Dry Hop 2 days | Hops | 10 |