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Hugh Hefeweizen 
All Grain Recipe
Submitted By: ricksox (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.35 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |