ImperialStout Mallassepillä

All Grain Recipe

Submitted By: Moz1lla (Shared)
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Brewer: Aki, Miska, Jaakko
Batch Size: 18.49 galStyle: Imperial Stout (20C)
Boil Size: 19.76 galStyle Guide: BJCP 2015
Color: 59.1 SRMEquipment: Autokattila
Bitterness: 104.2 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27.84 gal Turunvesi stoutti Water 1
27.61 g Calcium Chloride (Mash 60 min) Misc 2
17.99 g Salt (Mash 60 min) Misc 3
12.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
21 lbs 1.03 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
18 lbs 8.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4 lbs 8.22 oz Brown Malt (Crisp) (65.0 SRM) Grain 7
3 lbs 12.68 oz Roasted Barley (Muntons) (525.0 SRM) Grain 8
3 lbs 3.36 oz Oats, Flaked (1.0 SRM) Grain 9
2 lbs 8.45 oz Chocolate Malt (350.0 SRM) Grain 10
1 lbs 10.97 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 11
8 lbs 13.10 oz Brown Sugar, Dark (50.0 SRM) Sugar 12
7.05 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 13
3.53 oz Chinook [13.0%] - Boil 60 min Hops 14
3.53 oz Cascade [5.5%] - Boil 15 min Hops 15
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 16
6.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
4.67 tsp Yeast Nutrient (Primary 3 days) Misc 18

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