BeerSmith™ Recipes and Web Editor
ImperialStout Mallassepillä 
All Grain Recipe
Submitted By: Moz1lla (Shared)Members can download and share recipes
| Brewer: Aki, Miska, Jaakko | |
| Batch Size: 18.49 gal | Style: Imperial Stout (20C) |
| Boil Size: 19.76 gal | Style Guide: BJCP 2015 |
| Color: 59.1 SRM | Equipment: Autokattila |
| Bitterness: 104.2 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 12.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27.84 gal | Turunvesi stoutti | Water | 1 |
| 27.61 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 17.99 g | Salt (Mash 60 min) | Misc | 3 |
| 12.76 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 21 lbs 1.03 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 5 |
| 18 lbs 8.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 4 lbs 8.22 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 7 |
| 3 lbs 12.68 oz | Roasted Barley (Muntons) (525.0 SRM) | Grain | 8 |
| 3 lbs 3.36 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 2 lbs 8.45 oz | Chocolate Malt (350.0 SRM) | Grain | 10 |
| 1 lbs 10.97 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 11 |
| 8 lbs 13.10 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 12 |
| 7.05 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 13 |
| 3.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 14 |
| 3.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 15 |
| 3.53 oz | Amarillo [9.2%] - Boil 5 min | Hops | 16 |
| 6.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 17 |
| 4.67 tsp | Yeast Nutrient (Primary 3 days) | Misc | 18 |