Group Therapy

All Grain Recipe

Submitted By: jakeendres (Shared)
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Batch Size: 306.00 galStyle: American IPA (21A)
Boil Size: 320.00 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: ABE 10 BBL
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparger
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
55 lbs Rye Malt (4.7 SRM) Grain 3
5 lbs 8.00 oz Columbus Cryo [24.0%] - Steep 30 min Hops 4
126 lbs Tangerine Puree [Primary] (3.0 SRM) Fruit 5
11 lbs Citra [12.0%] - Dry Hop 7 days Hops 6
5 lbs 8.00 oz German Amarillo Leomon Type 45 [12.0%] - Dry Hop 0 days Hops 7

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