Group Therapy
All Grain Recipe
Submitted By: jakeendres (Shared)Members can download and share recipes
Batch Size: 306.00 gal | Style: American IPA (21A) |
Boil Size: 320.00 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: ABE 10 BBL |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparger |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
550 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
110 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
55 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
5 lbs 8.00 oz | Columbus Cryo [24.0%] - Steep 30 min | Hops | 4 |
126 lbs | Tangerine Puree [Primary] (3.0 SRM) | Fruit | 5 |
11 lbs | Citra [12.0%] - Dry Hop 7 days | Hops | 6 |
5 lbs 8.00 oz | German Amarillo Leomon Type 45 [12.0%] - Dry Hop 0 days | Hops | 7 |