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Nano Pinacle v1.0 - Dunham 
(5 ratings)
All Grain Recipe
Submitted By: maxcloutier (Shared)Members can download and share recipes
| Brewer: Maxime Cloutier | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Batch sparge - 66.5C |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Saison - Freerise |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs 0.88 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 10.58 oz | Oat Flakes (1.5 SRM) | Grain | 3 |
| 10.58 oz | Rye Flakes (0.0 SRM) | Grain | 4 |
| 5.19 oz | Toasted Wheat Flakes (1.0 SRM) | Grain | 5 |
| 5.19 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 6 |
| 0.35 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 0.35 oz | Citra [12.0%] - Boil 20 min | Hops | 8 |
| 0.35 oz | Topaz [17.0%] - Boil 10 min | Hops | 9 |
| 0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 10 |
| 0.71 oz | Citra [12.0%] - Steep 30 min | Hops | 11 |
| 0.71 oz | Saaz [3.8%] - Steep 30 min | Hops | 12 |
| 0.71 oz | Simcoe [13.0%] - Steep 30 min | Hops | 13 |
| 0.71 oz | Topaz [17.0%] - Steep 30 min | Hops | 14 |
| 1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 15 |
| 0.99 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 16 |
| 0.99 oz | Simcoe [13.0%] - Dry Hop 2 days | Hops | 17 |
| 0.71 oz | Saaz [3.8%] - Dry Hop 2 days | Hops | 18 |
| 0.71 oz | Topaz [17.0%] - Dry Hop 2 days | Hops | 19 |
Notes
Pitch @ 20C ... freerise jusqua 26-27 idéalementRatings
One of my best season. 
by HoublonPolaire
Fantastic recipe from the original brewers
by Brewade
In my list of beers to brew regularly
by hagrougrou
Refreshing and fruity, with a good mouthfeel, a very nice light and hazy color and a nice persistent foam on top. Adopted
Pinacle
by GuillaumeBOne of the best saison in the world, recipe by an insider. What more to say?