Nano Pinacle v1.0 - Dunham (3 ratings)

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Batch sparge - 66.5C
Est FG: 1.004 SG (1.1° P)Fermentation: Saison - Freerise
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 0.88 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Oat Flakes (1.5 SRM) Grain 3
10.58 oz Rye Flakes (0.0 SRM) Grain 4
5.19 oz Toasted Wheat Flakes (1.0 SRM) Grain 5
5.19 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 6
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.35 oz Citra [12.0%] - Boil 20 min Hops 8
0.35 oz Topaz [17.0%] - Boil 10 min Hops 9
0.71 oz Saaz [3.8%] - Boil 5 min Hops 10
0.71 oz Citra [12.0%] - Steep 30 min Hops 11
0.71 oz Saaz [3.8%] - Steep 30 min Hops 12
0.71 oz Simcoe [13.0%] - Steep 30 min Hops 13
0.71 oz Topaz [17.0%] - Steep 30 min Hops 14
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 15
0.99 oz Citra [12.0%] - Dry Hop 2 days Hops 16
0.99 oz Simcoe [13.0%] - Dry Hop 2 days Hops 17
0.71 oz Saaz [3.8%] - Dry Hop 2 days Hops 18
0.71 oz Topaz [17.0%] - Dry Hop 2 days Hops 19

Notes

Pitch @ 20C ... freerise jusqua 26-27 idéalement

Ratings

Pinacle

by GuillaumeB

One of the best saison in the world, recipe by an insider. What more to say?

One of my best season.

by HoublonPolaire

Fantastic recipe from the original brewers

by Brewade

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