Nano Pinacle v1.0 (2 ratings)

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Batch sparge - 66.5C
Est FG: 1.004 SG (1.1° P)Fermentation: Saison - Freerise
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 0.88 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Oat Flakes (1.5 SRM) Grain 3
10.58 oz Rye Flakes (0.0 SRM) Grain 4
5.19 oz Toasted Wheat Flakes (1.0 SRM) Grain 5
5.19 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 6
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.35 oz Citra [12.0%] - Boil 20 min Hops 8
0.35 oz Topaz [17.0%] - Boil 10 min Hops 9
0.71 oz Saaz [3.8%] - Boil 5 min Hops 10
0.71 oz Citra [12.0%] - Steep 30 min Hops 11
0.71 oz Saaz [3.8%] - Steep 30 min Hops 12
0.71 oz Simcoe [13.0%] - Steep 30 min Hops 13
0.71 oz Topaz [17.0%] - Steep 30 min Hops 14
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 15
0.99 oz Citra [12.0%] - Dry Hop 2 days Hops 16
0.99 oz Simcoe [13.0%] - Dry Hop 2 days Hops 17
0.71 oz Saaz [3.8%] - Dry Hop 2 days Hops 18
0.71 oz Topaz [17.0%] - Dry Hop 2 days Hops 19

Notes

Pitch @ 20C ... freerise jusqua 26-27 idéalement

Ratings

Pinacle

by GuillaumeB

One of the best saison in the world, recipe by an insider. What more to say?

One of my best season.

by HoublonPolaire

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