BeerSmith™ Recipes and Web Editor
Guinness-ish 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Irish Stout (15B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 32.3 SRM | Equipment: ROBOBREW |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 10.58 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 3 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |