Guinness-ish

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.25 galStyle: Irish Stout (15B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: ROBOBREW
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
2 lbs 6.80 oz Barley, Flaked (1.7 SRM) Grain 2
10.58 oz Roasted Barley (Joe White) (710.0 SRM) Grain 3
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

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