BeerSmith™ Recipes and Web Editor
Gran Cru 
All Grain Recipe
Submitted By: je21 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Grainfather |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 1.39 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.48 oz | Caramel/Crystal Malt - 10L (15.0 SRM) | Grain | 2 |
| 2 lbs 3.48 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 3 |
| 1.96 oz | Saaz [3.5%] - Boil 60 min | Hops | 4 |
| 1.63 oz | Saaz [3.5%] - Boil 5 min | Hops | 5 |
| 0.91 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 0.91 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |