Helles

All Grain Recipe

Submitted By: Molder (Shared)
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Batch Size: 5.28 galStyle: Munich Helles ( 4A)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.76 gal Helsinki Water Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
1.06 g Baking Soda (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs 9.82 oz Pilsen (Dingemans) (1.6 SRM) Grain 6
1 lbs 10.81 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
7.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.46 oz Perle [7.4%] - Boil 60 min Hops 9
0.46 oz Perle [7.4%] - Boil 15 min Hops 10
0.46 oz Perle [7.4%] - Steep 10 min Hops 11
1.0 pkgs Augustiner Lager (Omega #OYL-114) Yeast 12

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