Ingredients
Amount |
Name |
Type |
# |
54.00 gal |
NEIPA3 Water |
Water |
1 |
40 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
10 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
10 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
69.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
31.38 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
1.75 g |
Chalk (Mash 60 min) |
Misc |
10 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
11 |
13.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
12 |
2 lbs 3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
13 |
2 lbs 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
14 |
3.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
15 |
2 lbs 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
16 |
2 lbs 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
17 |