Pink boots

All Grain Recipe

Submitted By: frontporchbrewing (Shared)
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Batch Size: 35.00 galStyle: American IPA (21A)
Boil Size: 39.48 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 1 BBL Alpha Ruby
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
54.00 gal NEIPA3 Water Water 1
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Carafoam (2.0 SRM) Grain 3
10 lbs Oats, Flaked (1.0 SRM) Grain 4
10 lbs Wheat, Flaked (1.6 SRM) Grain 5
10 lbs White Wheat Malt (2.4 SRM) Grain 6
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
69.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
31.38 g Calcium Chloride (Mash 60 min) Misc 9
1.75 g Chalk (Mash 60 min) Misc 10
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 11
13.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
2 lbs 3.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
2 lbs 3.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 14
3.0 pkgs German Ale (Wyeast Labs #1007) Yeast 15
2 lbs 4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 16
2 lbs 4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17

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