BeerSmith™ Recipes and Web Editor
Berliner 
All Grain Recipe
Submitted By: wickdawg (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Wick Electric |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 3 |
| 2.0 pkgs | Tropical IPA (Omega #OYL-200) | Yeast | 4 |