Berliner

All Grain Recipe

Submitted By: wickdawg (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Berliner Weisse (23A)
Boil Size: 12.72 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Wick Electric
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 3
2.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine