La K

All Grain Recipe

Submitted By: bachibouzook (Shared)
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Batch Size: 9.25 galStyle: American IPA (21A)
Boil Size: 11.16 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Confrérie klarstein
Bitterness: 38.8 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 1
13 lbs 3.64 oz Pale Malt (2 Row) UK (4.1 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 5.16 oz Munich Malt (12.7 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
1.76 oz Nugget [13.0%] - Boil 15 min Hops 6
1.76 oz Motueka [7.3%] - Steep 20 min Hops 7
5.64 oz Citra [12.0%] - Steep 20 min Hops 8
8.47 oz Citra [12.0%] - Dry Hop 4 days Hops 9
1.76 oz Motueka [7.3%] - Dry Hop 4 days Hops 10
3.53 oz Crystal [3.5%] - Dry Hop 4 days Hops 11
3.53 oz Mosaic [11.5%] - Dry Hop 3 days Hops 12

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