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Jade Kveik RyePA 
All Grain Recipe
Submitted By: egolds77 (Shared)Members can download and share recipes
| Brewer: Elton Golds | |
| Batch Size: 11.89 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 16.44 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.90 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 13 lbs 3.64 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Gladfield Malted Rye (3.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 5 |
| 7.05 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 6 |
| 0.88 oz | Pacific Jade [11.1%] - Boil 60 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 2.65 oz | Pacific Jade [11.0%] - Steep 20 min | Hops | 10 |
| 1.0 pkgs | Sigmund's Voss Kveik (White Labs #WLP4045) | Yeast | 11 |
| 3.53 oz | Pacific Jade [11.1%] - Dry Hop 5 days | Hops | 12 |