Jade Kveik RyePA

All Grain Recipe

Submitted By: egolds77 (Shared)
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Brewer: Elton Golds
Batch Size: 11.89 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 16.44 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.90 g Calcium Chloride (Mash 60 min) Misc 2
13 lbs 3.64 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 3
4 lbs 6.55 oz Gladfield Malted Rye (3.0 SRM) Grain 4
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 5
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 6
0.88 oz Pacific Jade [11.1%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.65 oz Pacific Jade [11.0%] - Steep 20 min Hops 10
1.0 pkgs Sigmund's Voss Kveik (White Labs #WLP4045) Yeast 11
3.53 oz Pacific Jade [11.1%] - Dry Hop 5 days Hops 12

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