Jade Kveik RyePA

Brewer: Elton Golds
Batch Size: 11.89 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 16.44 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: My Equipment
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.90 g	Calcium Chloride (Mash 60 min)	Misc	2
13 lbs 3.64 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	3
4 lbs 6.55 oz	Gladfield Malted Rye (3.0 SRM)	Grain	4
1 lbs 1.64 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	5
7.05 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	6
0.88 oz	Pacific Jade [11.1%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
2.65 oz	Pacific Jade [11.0%] - Steep 20 min	Hops	10
1.0 pkgs	Sigmund's Voss Kveik (White Labs #WLP4045)	Yeast	11
3.53 oz	Pacific Jade [11.1%] - Dry Hop 5 days	Hops	12

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