Russtucky Vanilla Bourbon Stout 
Extract Recipe
Submitted By: chad1776 (Shared)
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| Brewer: Schuitebrew | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Carafoam (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 5.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 13.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 1.60 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
6 |
| 6 lbs 9.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Columbus [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Liberty [5.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
13 |
| 2.00 oz |
Oak chips (Light) (Secondary 14 days) |
Misc |
14 |
Notes
Do not soak oak chips in bourbon, simply add them in to secondary.
3 chopped vanilla beans soaked in 16 oz Bourbon throughout fermentation process, then strain vanilla beans out and add bourbon to bottling bucket and gently stir.
If you must use Blackstrap Molasses use only about 4 oz.This Recipe Has Not Been Rated
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