Red Beard IPA

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 225.00 galStyle: American IPA (21A)
Boil Size: 246.00 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: 7bbl
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Irish Stout Malt (2.0 SRM) Grain 1
27 lbs Melanoiden Malt (20.0 SRM) Grain 2
55 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
15 lbs Caraaroma (Weyermann) (178.0 SRM) Grain 4
27 lbs Oats, Malted (1.0 SRM) Grain 5
1 lbs 4.00 oz Barbe Rouge [8.8%] - Boil 25 min Hops 6
3 lbs 12.00 oz Barbe Rouge [8.8%] - Steep 23 min Hops 7
3 lbs 12.00 oz Barbe Rouge [8.8%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
11 lbs Barbe Rouge [8.8%] - Dry Hop 10 days Hops 10
6 lbs Barbe Rouge [8.8%] - Dry Hop 3 days Hops 11

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