Ingredients
Amount |
Name |
Type |
# |
330 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
1 |
27 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
55 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
15 lbs |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
27 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
1 lbs 4.00 oz |
Barbe Rouge [8.8%] - Boil 25 min |
Hops |
6 |
3 lbs 12.00 oz |
Barbe Rouge [8.8%] - Steep 23 min |
Hops |
7 |
3 lbs 12.00 oz |
Barbe Rouge [8.8%] - Steep 15 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
11 lbs |
Barbe Rouge [8.8%] - Dry Hop 10 days |
Hops |
10 |
6 lbs |
Barbe Rouge [8.8%] - Dry Hop 3 days |
Hops |
11 |