Mo’ Nali Pale Ale 
All Grain Recipe
Submitted By: SteveTanner (Shared)
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| Brewer: Steve Tanner | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 0.65 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Denali (Exp 06277) [14.0%] - Steep 30 min |
Hops |
6 |
| 0.50 oz |
Mosaic [5.0%] - Steep 30 min |
Hops |
7 |
| 1.50 oz |
Denali (Exp 06277) [14.0%] - Steep 0 min |
Hops |
8 |
| 1.50 oz |
Mosaic [5.0%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Denali (Exp 06277) [14.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.00 oz |
Mosaic [5.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Mash temp 155.
0 min whirlpool addition after chilling to 150.
2.2 volumes of CO2This Recipe Has Not Been Rated
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