Mo’ Nali Pale Ale

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Brewer: Steve Tanner
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Denali (Exp 06277) [14.0%] - Steep 30 min Hops 6
0.50 oz Mosaic [5.0%] - Steep 30 min Hops 7
1.50 oz Denali (Exp 06277) [14.0%] - Steep 0 min Hops 8
1.50 oz Mosaic [5.0%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Denali (Exp 06277) [14.0%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic [5.0%] - Dry Hop 5 days Hops 12

Notes

Mash temp 155. 0 min whirlpool addition after chilling to 150. 2.2 volumes of CO2

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