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Garner`s American Light 
All Grain Recipe
Submitted By: bgarner597 (Shared)Members can download and share recipes
| Brewer: Bob Garner | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 6.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.91 gal | Deer Park (R), Bottled Water | Water | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 5 |