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Dunkles Bock and Scottish Export Ale 
All Grain Recipe
Submitted By: stev6231 (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Scottish Export (14C) |
| Boil Size: 27.66 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Clint’s RIMS Triple Infusion |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 10.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 0.37 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 0.15 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 0.15 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs 0.07 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs 0.07 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 7.01 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |