Lucy

All Grain Recipe

Submitted By: denwbaseball (Shared)
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Batch Size: 108.00 galStyle: American IPA (14B)
Boil Size: 122.52 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Bubba
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Northern Brewer [8.5%] - Boil 60 min Hops 4
8.00 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 5
1 lbs Amarillo Gold [8.5%] - Boil 15 min Hops 6
1 lbs Citra [12.0%] - Boil 5 min Hops 7
1 lbs Amarillo Gold [8.5%] - Boil 0 min Hops 8
1 lbs Mosaiac [12.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
3 lbs Mosaiac [12.5%] - Dry Hop 0 days Hops 11

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