Ingredients
Amount |
Name |
Type |
# |
200 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
8.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
5 |
1 lbs |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
1 lbs |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
1 lbs |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
1 lbs |
Mosaiac [12.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
3 lbs |
Mosaiac [12.5%] - Dry Hop 0 days |
Hops |
11 |