Space Gypsy NE IPA-Scaled

Brewer: Jones and Chap
Batch Size: 107.00 gal	Style: American IPA (14B)
Boil Size: 123.36 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Bubba
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
178 lbs 9.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
17 lbs 13.75 oz	White Wheat Malt (2.4 SRM)	Grain	2
12 lbs 8.05 oz	Oats, Flaked (1.0 SRM)	Grain	3
9 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8 lbs 14.90 oz	Vienna Malt (3.5 SRM)	Grain	5
10.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	6
13.02 oz	Citra [12.0%] - Boil 5 min	Hops	7
13.02 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
8.92 oz	Citra [12.0%] - Steep 0 min	Hops	9
8.92 oz	Citra [12.0%] - Boil 0 min	Hops	10
8.92 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	11
8.92 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
17.8 pkgs	Vermont Ale (The Yeast Bay #)	Yeast	13
1 lbs	Citra [12.0%] - Dry Hop 7 days	Hops	14
1 lbs	Mosaiac [12.5%] - Dry Hop 7 days	Hops	15
1 lbs	Citra [12.0%] - Dry Hop 3 days	Hops	16
1 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17

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