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Sommarens Sista 
All Grain Recipe
Submitted By: MaltMagnus (Shared)Members can download and share recipes
| Brewer: Björne | |
| Batch Size: 23.78 gal | Style: American Pale Ale (10A) |
| Boil Size: 26.42 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.53 gal | Hagens vatten | Water | 1 |
| 37 lbs 7.66 oz | Viking Pilsner Malt (1.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Viking Caraplus 10 (4.6 SRM) | Grain | 3 |
| 2.82 oz | Cascade [6.8%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 40 min | Hops | 5 |
| 7.05 oz | Amarillo Gold [9.2%] - Boil 10 min | Hops | 6 |
| 10.58 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |