Sommarens Sista

All Grain Recipe

Submitted By: MaltMagnus (Shared)
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Brewer: Björne
Batch Size: 23.78 galStyle: American Pale Ale (10A)
Boil Size: 26.42 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Primary Straight to Keg
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Hagens vatten Water 1
37 lbs 7.66 oz Viking Pilsner Malt (1.9 SRM) Grain 2
2 lbs 3.27 oz Viking Caraplus 10 (4.6 SRM) Grain 3
2.82 oz Cascade [6.8%] - Boil 60 min Hops 4
0.71 oz Cascade [5.5%] - Boil 40 min Hops 5
7.05 oz Amarillo Gold [9.2%] - Boil 10 min Hops 6
10.58 oz Amarillo Gold [8.5%] - Boil 2 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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