Czech Pils
All Grain Recipe
Submitted By: le_emmeth (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Czech Pale Lager (3A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 2.6 SRM | Equipment: Grainfather |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.22 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1.81 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
0.45 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |