Citrus sweet Cali common

All Grain Recipe

Submitted By: hardice (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.83 gal Castle Rock, CO Water 1
137.80 g Chalk (Mash 60 min) Misc 2
7 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
0.28 oz Magnum [12.8%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.25 oz Centennial [10.0%] - Boil 5 min Hops 8
0.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10
0.25 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine