Berliner
All Grain Recipe
Submitted By: bobgrissom (Shared)
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Brewer: Bob | |
Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 2.5 SRM | Equipment: All Grain - Standard 5 Gal - 10gallon Cooler |
Bitterness: 5.4 IBUs | Boil Time: 60 min |
Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.00 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
0.10 oz |
Apollo [17.0%] - Boil 30 min |
Hops |
3 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. I
Add entire carton of Goodbelly.
Seal kettle and leave at 110f for 1-3 days, depending on desires tartness.
Boil for 45 minutes. Chill to ale pitch temp and add 1 packet of US-05. fermentation 10-14 days.This Recipe Has Not Been Rated